Chocolate Chip Zucchini Quick Bread
If you or someone you know has a garden and grows zucchini, you might need a recipe to use up the abundance that you’ll have. This is our absolutely favorite quick bread recipe, so moist and easy, not a crumb will be left.
Watch it come hot and steamy out of the oven . . . it’s hard to resist!
Ingredients
- 2 Eggs
- 2 Cups Sugar
- 1 Cup Oil
- 3 Cups White Flour
- 2 Cups Shredded Zucchini
- 1 ⁄2 Cup Sour Cream or Plain Yogurt
- 1 tsp Vanilla
- 1 tsp Cinnamon
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 ⁄4 Cup Water
- 1 Cup Chocolate Chips don’t mix too long or chips will get crushed
Instructions
- Mix ingredients in the order written above.
- Pour into large, greased loaf pan or muffin tins.
- Preheat oven to 350º.
- Cook for 25 minutes for muffins or 45 minutes for bread.
- Poke toothpick into the bread to check if it is fully cooked. It’s done when the toothpick comes out clean.
- Yield: Makes one large loaf or 2 dozen muffins. The muffins are great for lunch boxes or healthy snacks. This recipe can easily be doubled.
Video
Notes
Makes one large loaf or 2 dozen muffins. The muffins are great for lunch boxes or healthy snacks. This recipe can easily be doubled.